Handcrafted Beverages
A short list, taken seriously — chosen to sit beside the bread and pastry without competing.
The coffee — in three lines
We pull a single-origin espresso from Coffee Stain Roastery in Selangor, rotated every six weeks. The house blend leans toward chocolate and stone fruit. Milk drinks use Pahang dairy at 60°C, finished with simple latte art — we are bakers first, not artists.
- Espresso RM 8 · Long Black RM 11 · Macchiato RM 11
- Flat White RM 14 · Latte RM 14 · Cappuccino RM 14
- Pour-over flight (3 origins, 30 mL each) RM 38 — Mont Kiara only
What is in the cup tonight
Leaf Teas (TWG)
Eight single-origin and blended teas: Darjeeling First Flush, Earl Grey, Chamomile, 1837 Black, Sakura Sencha, Hojicha, Genmaicha, Cameron Highlands BOP. RM 14 – 22.
Yuzu Sparkler
House-pressed yuzu cordial, sparkling water, fresh thyme. RM 16.
Iced Gula-Melaka Latte
Espresso, palm-sugar caramel, fresh dairy, lots of ice. RM 17.
Hojicha Latte
Stone-roasted Japanese green tea whisked with steamed dairy. Comforting and lightly toasty. RM 16.
Iced Calamansi Tea
Cameron Highlands black tea, calamansi cordial, mint. Bright and sharp. RM 14.
Cocoa-Pandan Mocktail
Pandan-infused cocoa milk, frothed to order. Comfort in a glass. RM 18.