Four counters, baked one shift at a time
Bread, viennoiserie, cakes and a single-origin coffee list — everything you will see is finished the morning of the day you eat it.
Signature Breads
Country sourdough, Sarawak black-pepper rye, Hokkaido milk loaf and three more — each shaped by hand and rested overnight.
See loaves & rolls →
Morning Pastries
All-butter croissants, kouign-amann, pain-suisse, gula-melaka pain au chocolat and seasonal Danishes.
See viennoiserie →
Celebration Cakes
Roll cakes, single-tier celebrations and bespoke commissions — pre-orders welcome with 48 hours' notice.
See the cake list →
Handcrafted Beverages
Single-origin espresso from Selangor's Coffee Stain, leaf teas from TWG, seasonal sippers and a short mocktail list.
See the drinks list →What is on the counter today
The bake list refreshes every Monday and most items are available across all three bakehouses. A handful are bakehouse-specific: roll cakes are finished only at Bukit Bandaraya and Mont Kiara, while our wood-fired focaccia is available exclusively at Section 17 on Saturdays.
If you are travelling specifically for an item, please call the bakehouse on the morning of your visit — we are happy to put a loaf or pastry aside until 18:00.
Reserve at the counterAllergens & dietary notes
Every product card lists allergens. We use wheat, eggs, dairy and nuts daily across the bakehouse, so we are unable to guarantee a fully allergen-free environment. We do, however, run dedicated benches and tools for our dairy-free and gluten-friendly lines.
- Two refined-sugar-free roll cakes are kept on the counter daily.
- The 100% whole-rye loaf is dairy-free and egg-free.
- For serious allergies, call the bakehouse the morning before your visit.